FOOD SERVICE ASSISTANT III NEEDED-Անհրաժեշտ է սննդի սպասարկման օգնական III բաժնում - Rowland Heights, CA

This listing closes on 6/9/2025 at 4:30 PM Pacific Time (US & Canada); Tijuana.

Under the direction of assigned supervisor serves as a lead worker and assists in the preparation of a variety of food at a high school kitchen which offers school meal programs including breakfast and lunch, as a lead worker with responsibilities over an area of food service production at the central kitchen, or as an employee that independently operates a small serving kitchen; serves and sells lunch and a la carte items; conducts inventory; completes a variety of records, forms and logs in compliance with federal, state, and local laws; requisitions food and supplies; cleans equipment and utensils, and maintains food service facilities in a clean and sanitary condition.

DISTINGUISHING CHARACTERISTICS WITHIN THE JOB FAMILY:

The primary duties of incumbents in this class are to assist in the preparation, serving and selling of food, to maintain records and reports and/or to serve in a lead worker capacity providing assistance and direction to Food Service Assistants and student workers. If assigned to a high school cafeteria, incumbents report directly to the High School Kitchen Supervisor and are expected to plan and organize the work of an assigned area and to alert the supervisor of any problems. Incumbents assigned to the central kitchen report directly to the Nutrition Services Supervisor and are expected to plan and organize the work of a food production area. They delegate work to Food Service Assistant I employees and ensure food is prepared in a timely manner to be delivered to the various serving sites and is of high quality. Incumbents exercise judgment in the performance of their duties such as in delegating work, determining the quantity and variety of food to be distributed to serving facilities, estimating the amount of food to be prepared daily, and requisitioning food and supplies. The class of Food Service Assistant III is distinguished from the class of Cafeteria Lead Worker I in that the latter have full responsibility for a serving kitchen and staff; receive minimal supervision; and provide input into the formal employee evaluation process.