Executive Chef freanch /Italian Kitchen - Glendale, CA
| Job Description: | Lead a French and Italian kitchen with energy, precision, and a strong focus on hospitality. As Executive Chef, you’ll guide daily food production and service, shape menus, and manage kitchen operations from preparation through presentation. Your impact: Consistent, well-prepared meals help guests enjoy memorable dining and event experiences. |
| Job Requirements: |
Experience in culinary operations, kitchen management, food service management, or restaurant management; supervising and team management experience required. |
| Phone Number: | 818-707-5500 |
| ID: | JOB-19 |
| Report a Problem | |



