The Monta Factory

 Monta Our Monta are Armenian dumplings made with soft, handmade dough and filled with perfectly seasoned ground beef. They’re baked to golden perfection, giving them a slightly crispy texture on the outside while staying tender and flavorful inside. We top them with a tangy tomato sauce, creamy garlic sauce, and, if you like a bit of spice, a dash of hot sauce. It’s a warm, savory dish that’s both hearty and comforting. 2. Su-Beoreg Next up, we have our Su-Beoreg—a crispy, golden, flaky pastry with thin layers of dough, filled with a delicious blend of cheese. It’s baked until perfectly crispy on the outside, with a melty, cheesy interior. Every bite gives you a satisfying crunch with a rich, savory filling. Simple, yet indulgent, it’s a perfect choice for anyone who loves a crispy, cheesy treat. 3. Salmon Sandwich For something a bit different, try our Salmon Sandwich—an 8 oz. wild Alaskan salmon fillet served on a toasted ciabatta bun. We add fresh organic spring mix and our house-made sesame tahini spread, which brings a rich, smooth flavor with a hint of earthiness that perfectly complements the salmon. The ciabatta bun provides a nice crunch and ties everything together for a flavorful, light, and satisfying meal.